ALEX PATOUT'S RESTAURANT


What's New

There's a lot going on at Alex Patout's...
 Check back often to see what new things we've got cooking!


French Quarter


Northshore


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both our restaurants.

Voted best Creole restaurant
by Where Magazine Readers

Voted best Creole restaurant
by N.O. Magazine Readers

Award of Excellence
by Wine Spectator

Alex Patout - "One of America's 25 hot, new chefs"
by Food & Wine Magazine

private parties | french quarter  | reservations  | wine list | our menu  | recipes | our foodline

   

It's Crawfish Fest on Both Sides of the Lake

Menu:
Boiled Crawfish
Crawfish Bisque
Platter of Crawfish Remeloude
Fried Crawfish
Crawfish Stuffed Bell Pepper
& Crawfish Etouffee

$24.95
(Tax and gratuity not included)


Festival Menu Offered Every Evening