ALEX PATOUT'S RESTAURANT


What's New

There's a lot going on at Alex Patout's...
 Check back often to see what new things we've got cooking!


French Quarter


Northshore


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Voted best Creole restaurant
by Where Magazine Readers

Voted best Creole restaurant
by N.O. Magazine Readers

Award of Excellence
by Wine Spectator

Alex Patout - "One of America's 25 hot, new chefs"
by Food & Wine Magazine

private parties | french quarter  | reservations  | wine list | our menu  | recipes | our foodline

   
Louisiana Tasting Menu for Early Birds
French Quarter Location Only -
Valid any night if you are seated prior to 6:30 PM
$19.95

First Course: (choose one)
Shrimp Remoulade
Marinated Crab Fingers
Fried Wild Catfish
Grilled Boudin

Second Course: (choose one)
Chicken and Andouille Gumbo
Seafood Gumbo

Third Course:
(choose one)
Louisiana Seafood Pasta
Cajun Stuffed Eggplant
Crawfish Etouffee
Cajun Roast Duck

Shrimp Creole

Fourth Course: (choose one)
Pecan Pie
Bread Pudding

Tax and Gratuity not included in price