Appetizers:
Grilled Boudin $4.95
A classic! Pork and rice dressing stuffed in a sausage sasing and grilled to perfection.

Fried Louisiana Crawfish $5.95
Succulent crawfish tails, deep-fried and served with a trio of sauces: remoulade, house-made tartar and cocktail.

Louisiana Won Tons $6.95
Stuffed with shrimp and crawfish on a bed of mango chutney and sweet soy.

Cajun Stuffed Mushrooms $5.95
Fresh mushrooms stuffed with our famous crabmeat dressing and glazed with a dill beurre blanc.

Oysters Alexander $6.95
Traditional Cajun dressing with shrimp and oysters baked on top of oysters on the half shell and glazed with Parmesan cheese.

Shrimp Remoulade $6.95
A tangy New Orleans tradition.

Fried Oysters Brochette $6.95
Louisiana oysters wrapped in bacon, skewered and fried

Combination Appetizer Sampler $9.95 per person
Shrimp remoulade, Oysters en brochette, crab fingers,Cajun stuffed mushrooms, oyster Alexandre, grilled Andouille.

Soups & Gumbos:
Chicken & Andouille Gumbo cup $3.95 bowl $5.95
Seafood Gumbo cup $4.50 bowl $6.95
Corn & Crab Bisque cup $4.95 bowl $7.50
Soup Sampler (try all three) $7.95

Salads:
House Salad $4.95
Mixed greens tossed with a slightly sweet Creole mustard and red wine vinaigrette, roasted pecans and bleu cheese crumbles
Caesar Salad $4.50
Classic romaine Caesar tossed with spicy house-made croutons

Entrees:
Fresh Fish Louisiana - Market Price
Fresh Louisiana Gulf fish of the day. Can be grilled, broiled, fried, or sautéed. Served with new potatoes and sautéed vegetables.
Topped with: Lump crabmeat $3.00
Crawfish $2.00
Shrimp, crabmeat,and fresh mushrooms $2.50
Sauces available: Dill beurre blanc $1.50
Bernaise $2.00
Clarified butter $1.00
Vanilla bean and crab fat $2.50

Creole Omlette $13.95
Three edd omelet with crawfish, shrimp and mushrooms blended with Greyere cheese. Creole sauce is optional.

Louisiana Seafood Pasta $13.95
Fresh Louisiana Gulf shrimp and crawfish with our own smoked tasso tossed with pasta in a cream sauce.

Roasted Chicken $13.95
Half of a fresh chicken, spiked with garlic and rosemary and served with a chicken stock reduction. Served with garlic mashed potatoes and maque choux.

Louisiana Eggs Benedict $14.95
Two poached eggs atop toasted English muffins, and grilled Andouille. Finished with hollandaise sauce.

Eggs Sardou $14.95
Two poached eggs atop toasted English muffins and artichoke bottoms. Finished with a puddle of creamed spinach and topped with hollandaise sauce.

Stuffed Eggplant $14.95
Shrimp, crabmeat, and eggplant dressing served in a fried eggplant pirogue

Crawfish Etouffee $14.95
A traditional Cajun dish served over rice.

Louisiana Crab Cakes $15.95
Our special blend of crabmeat formed into cakes, lightly battered, fried and served along side a fresh spinach salad.

Grilled Smoked Pork Loin $15.95
Smoked Pork loin served with a Southern Comfort, wild mushroom and garlic sauce.

Panne Veal with Angel Hair Pasta $16.95
Breaded veal scallops, sauteed in butter and served with angel hair pasta in a mushroom cream sauce.

Grillades and Grits $16.95
Veal ctulet slowly simmered in a traditional sauce piquant and served with cheese grits.

Cajun Smothered Roast Duck $16.95
Fresh duck cooked very slowly and placed on a bed of our oyster dressing. Served with sweet potato praline casserole, Cajun rice and maque choux

Sautéed Jumbo Shrimp $16.95
Fresh Louisiana Gulf shrimp sautéed with roasted peppers, smoked garlic and mushrooms in a fresh dill beurre blanc. Served with Creole rice and the fresh vegetable of the day

Filet Mignon $22.95
8-ounce choice filet of beef is grilled and served with oven-roasted shallots and cloves of smoked garlic in a three peppercorn bordelaise. Served with steamed asparagus and deep-fried potatoes.