Appetizers:
Stuffed and Broiled Louisiana Shrimp $7.95
Jumbo shrimp stuffed with crabmeat and served with a fresh dill beurre blanc and petite crab cake.

Fried Louisiana Crawfish $6.95
Succulent crawfish tails, deep-fried and served with a trio of sauces: remoulade, house-made tartar and cocktail.

Louisiana Won Tons $7.95
Stuffed with shrimp and crawfish on a bed of mango chutney and sweet soy.

Fried Louisiana Wild Catfish $4.95
Fresh catfish from the Atchafalaya River served with a spicy Louisiana Chow Chow.

Oysters Alexander $5.95
Traditional Cajun dressing with shrimp and oysters baked on top of oysters on the half shell and glazed with Parmesan cheese.

Cajun Stuffed Mushrooms $5.95
Fresh mushrooms stuffed with our famous crabmeat dressing and glazed with a dill beurre blanc.

Shrimp Remoulade $6.95
A tangy New Orleans tradition.

Fried Oysters Brochette $6.95
Louisiana oysters wrapped in bacon, skewered and fried

Combination Appetizer Sampler $9.95 per person
Shrimp remoulade, Oysters en brochette, crab fingers,Cajun stuffed mushrooms, oyster Alexandre, grilled Andouille.

Soups & Gumbos:
Chicken & Andouille Gumbo cup $3.95 bowl $5.95
Seafood Gumbo cup $4.50 bowl $6.95
Corn & Crab Bisque cup $4.95 bowl $7.50
Duck & Oyster Gumbo cup $4.50 bowl $6.95
Soup Sampler (try all three) $7.95

Salads:
House Salad $4.95
Mixed greens tossed with a slightly sweet Creole mustard and red wine vinaigrette, roasted pecans and bleu cheese crumbles
Caesar Salad $4.50
Classic romaine Caesar tossed with spicy house-made croutons

Entrees:
Fresh Fish Louisiana - Market Price
Fresh Louisiana Gulf fish of the day. Can be grilled, broiled, fried, or sautéed. Served with new potatoes and sautéed vegetables.
Topped with: Lump crabmeat $3.00
Crawfish $2.00
Shrimp, crabmeat,and fresh mushrooms $2.50
Sauces available: Dill beurre blanc $1.50
Bernaise $2.00
Clarified butter $1.00
Vanilla bean and crab fat $2.50

Louisiana Seafood Pasta $16.95
Fresh Louisiana Gulf shrimp and crawfish with our own smoked tasso tossed with pasta in a cream sauce.

Roasted Chicken $14.95
Half of a fresh chicken, spiked with garlic and rosemary and served with a chicken stock reduction. Served with garlic mashed potatoes and maque choux.

Stuffed Eggplant $17.95
Shrimp, crabmeat, and eggplant dressing served in a fried eggplant pirogue

Crawfish Etouffee $19.95
A traditional Cajun dish cooked slowly and full of fresh Louisiana crawfish tails.

Louisiana Crab Cakes $17.95
Our special blend of crabmeat formed into cakes, lightly battered, fried and served along side a fresh spinach salad.

Grilled Smoked Pork Loin $19.95
Smoked Pork loin served with a Southern Comfort, wild mushroom and garlic sauce.

Crabmeat Imperial $19.95
Fresh lump crabmeat sautéed in a mushroom cream sauce, stuffed in a blue crab shell and broiled.

Cajun Smothered Roast Duck $21.95
Fresh duck cooked very slowly and placed on a bed of our oyster dressing. Served with sweet potato praline casserole, Cajun rice and maque choux

Sautéed Jumbo Shrimp $22.95
Fresh Louisiana Gulf shrimp sautéed with roasted peppers, smoked garlic and mushrooms in a fresh dill beurre blanc. Served with Creole rice and the fresh vegetable of the day.

Rabbit Sauce Piquant $23.95
Louisiana rabbit cooked very slowly in a traditional sauce piquant and served with fresh sautéed spinach and maque choux.

Sautéed Lump Crabmeat $19.95
Jumbo lump crabmeat served with oven roasted new potatoes and vegetables.

Grilled Petite Veal Chop $10.95 per chop
42-ounce chop, grilled and served with a veal stock, exotic mushroom and cherry demi-glacé, garlic mashed potatoes and the fresh vegetable of the day.

Filet Mignon $27.95
8-ounce choice filet of beef is grilled and served with oven-roasted shallots and cloves of smoked garlic in a three peppercorn bordelaise. Served with steamed asparagus and deep-fried potatoes.

Fried Seafood Platter $19.95
Fresh Louisiana Shrimp, Crawfish, Oyster, and Atchafalaya River Catfish with homeade fries.