Daily Specials:
Thursday - Chicken Etouffee $8.95
Friday - Shrimp and Crab Stew $10.95
Saturday - Fresh Pork Sausage $8.95
All specials served with choice of luncheon salad or soup

Appetizers:
Louisiana Won Tons $5.95
Oysters Alexandre $5.95
Cajun Stuffed Mushrooms $4.95
Shrimp Remoulade $5.95
Fried Oysters Brochette $6.95
Grilled Boudin $3.95
Grilled Andouille $4.95
Marinated Crab Fingers $5.95
Combination Appetizer Sampler $9.95 per person

Soups & Gumbos:
Chicken & Andouille Gumbo $3.95 cup, $5.95 bowl
Seafood Gumbo $4.50 cup, $6.95 bowl
Corn & Crab Bisque $4.95 cup, $7.95 bowl

Salads:
House Salad $4.95 large
Ceasar Salad $5.95 large
Fresh Spinach $6.95 large
Add Grilled Chicken $2.50, Fried Oysters $2.95, Crabmeat $3.25

Entrees For the Fryer:
Below entrees come with homemade fries, tartar sauce and cole slaw.

Seafood Platter $12.95
Fried Shirmp $11.95 entree, $7.95 po-boy
Fried Oyster $10.95 entree, $7.95 po-boy
Fried Crawfish $9.95 entree, $6.95 po-boy
Fried Catfish $7.95 entree, $6.95 po-boy

Entrees:
Fresh Fish Louisiana - Market Price
Fresh Louisiana Gulf fish of the day. Can be grilled, broiled, fried, or sautéed. Served with new potatoes and sautéed vegetables.
Topped with: Lump crabmeat $3.00
Crawfish $2.00
Shrimp, crabmeat,and fresh mushrooms $2.50
Sauces available: Dill beurre blanc $1.50
Bernaise $2.00
Clarified butter $1.00
Vanilla bean and crab fat $2.50

Louisiana Seafood Pasta $10.95
Fresh Louisiana Gulf shrimp and crawfish with our own smoked tasso tossed with pasta in a cream sauce.

Roasted Chicken $8.95
Half of a fresh chicken, spiked with garlic and rosemary and served with a chicken stock reduction. Served with garlic mashed potatoes and maque choux.

Stuffed Eggplant $9.95
Shrimp, crabmeat, and eggplant dressing served in a fried eggplant pirogue

Crawfish Etouffee $11.95
A traditional Cajun dish cooked slowly and full of fresh Louisiana crawfish tails.

Louisiana Crab Cakes $11.95
Our special blend of crabmeat formed into cakes, lightly battered, fried and served along side a fresh spinach salad.

Cajun Stuffed Bell Pepper $8.95
Baked pepper stuffed with our eggplant and ground meat dressing.

Alligator Sauce Piquant $9.95
Fresh alligator slow cooked in a traditional sauce piquant.

Smothered Short Ribs $9.95
Slow roasted short ribs with a savory gravy and mashed potatoes.

Grillades and Grits $10.95
Veal cutlet slowly simmered in a traditional sauce piquant and served with cheese grits.

Shrimp Creole $9.95
Fresh gulf shrimp served in a traditional Creole sauce.

Cajun Smothered Roast Duck $10.95
Fresh duck cooked very slowly and placed on a bed of our oyster dressing. Served with sweet potato praline casserole, Cajun rice and maque choux

Sautéed Jumbo Shrimp $12.95
Fresh Louisiana Gulf shrimp sautéed with roasted peppers, smoked garlic and mushrooms in a fresh dill beurre blanc. Served with Creole rice and the fresh vegetable of the day.

Sautéed Lump Crabmeat $16.95
Jumbo lump crabmeat served with oven roasted new potatoes and vegetables.

Filet Mignon - 6-ounce $14.95, 8-ounce $22.95
Choice of filet of beef is grilled and served with oven-roasted shallots and cloves of smoked garlic in a three peppercorn bordelaise. Served with steamed asparagus and deep-fried potatoes.