"I
was born and raised in New Iberia, the heart of Louisiana'a Cajun Country. The Patout
family has lived here since 1828 and has been in the restaurant business since 1917. I was
fortunate to have been named one of the top ten chefs in America by Food and Wine magazine
in 1985, Restauranteur of the Year by the Louisiana Restaurant Association in 1984, and
inducted into the Who's Who of Cookin in America in 1987. It is with this background and
credibility that I bring to you, what I believe the finest in Cajun food.
Ca c'est
bon!!!"
(Click
on any of the above photos for a closer look at each dish.)
You can begin by choosing a course from
the drop down menu, or doing a key word search.
