221 Royal Street ~ New Orleans, Louisiana ~ 70115
Phone: (504) 525-7788
Fax: (504) 525-7809
221 Royal Street ~ New Orleans, Louisiana ~ 70115
Phone: (504) 525-7788 Fax: (504) 525-7809
Appetizers
Appetizers | Soups ~ Gumbos ~ Salads | Entrees | Pot Cooking | Dessert
Stuffed and Broiled Louisiana Shrimp 7.00
Jumbo shrimp stuffed with crabmeat and served with a light shrimp cream sauce and shrimp cake Louisiana Won Tons 6.00
Stuffed with shrimp and crawfish on a bed of mango chutney and sweet soy Fried Louisiana Wild Catfish 5.00
Fresh catfish from the Atchafalaya River served with a spicy Louisiana Chow Chow Cajun Crab Cake 7.00
Our famous crab dressing is lightly battered and fried and served with a crabmeat/corn cream sauce Oysters Alexandre 7.00
Traditional Cajun dressing with shrimp and oysters baked on top of oysters on the half shell and glazed with Parmesan cheeseCajun Stuffed Mushrooms 6.00
Shrimp Remoulade 6.00
Fresh mushrooms stuffed with our famous crabmeat dressing and glazed
with a dill beurre blanc
A tangy New Orleans tradition Crabmeat Imperial 7.00
Fresh lump crabmeat sauteed in a mushroom cream sauce, stuffed in a Blue Crab shell and broiled Louisiana Turtle Cabbage Rolls 5.00
Louisiana turtle cooked very slowly in a traditional sauce piquant and rolled in braised cabbage leavesFried Louisiana Oysters 7.00
Appetizer Sampler 10.00
Fresh Louisiana oysters, deep-fried and served with our house-made tartar sauce
Shrimp remoulade, oyster Alexandre, seafood and tasso pasta, Cajun stuffed mushrooms, boudin, grilled Andouille
Appetizers | Soups ~
Gumbos ~ Salads | Entrees | Pot Cooking | Dessert
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| © 2002, Alex Patout's Louisiana Restaurant |