Alex Patout's Louisiana Restaurant is a fine dining facility featuring a diverse and authentic Southwestern Louisiana cuisine that encompasses both Cajun and Creole influences. We have two floors of dining rooms. 

Below you will find a few sample menus that we have used in the past for group dining and private parties. Alternate menu selections are available, tailored to suit the needs of your group.

Example of Pre-set Menu Option:

Shrimp Remoulade
Chicken and Andouille Gumbo
House Salad

On-site choice of:
Fish Louisiana... fresh gulf fish of the day, charbroiled and topped with lump crab meat, shrimp, and exotic mushrooms in a fresh dill buerre blanc.
Smothered Roasted Duck... fresh duck cooked very slowly and served on a bed of our oyster dressing.
Filet Mignon... choice filet of beef, grilled and served with oven-roasted shallots and cloves of garlic on a three peppercorn bordelaise.(additional $4.00)
Roasted Chicken...half of a fresh chicken, spiked with garlic and rosemary and served with a chicken stock reduction
Accompanying starches and vegetables of the day
Bread Pudding with two sauces
Tea and coffee

$45.00 per person plus tax and gratuity
We can offer cocktails on a cash bar basis. We ask that you pre-select your wines for dinner service 72 hours in advance of your function.

Example of Buffet Option:

Shrimp Remoulade
Cajun Stuffed Mushrooms
Seafood & Tasso Pasta
Eggplant Dressing with Shrimp and Crabmeat
Cochon du Lait mini PoBoys
Chicken & Andouille Jambalaya
Grilled Andouille
Boudin
Chicken & Andouille Gumbo
Assorted Seafood Canapes
Fried Louisiana Catfish with House-made Tartar Sauce

$30.00 per person plus tax and gratuity