720 St. Louis Street New Orleans, LA 70113 Phone: (504) 525-7788

Alex's Appetizers
Eggs Remoulade $3.95
Hard-boiled eggs on a bed of spinach topped with our remoulade sauce

Louisiana Won Tons $5.95
Stuffed with shrimp and crawfish on a bed of mango chutney and sweet soy

Oysters Alexandre $5.95
Traditional Cajun dressing with shrimp and oysters baked on top of oysters on the half shell and glazed with Parmesan cheese

Cajun Stuffed Mushrooms $4.95
Fresh mushrooms stuffed with our famous crabmeat dressing and glazed with a dill beurre blanc

Shrimp Remoulade $5.95
A tangy New Orleans tradition

Fried Oysters Brochette $6.95
Louisiana oysters wrapped in bacon, skewered and fried

Grilled Boudin $3.95
Our pork and rice dressing sausage

Grilled Andouille $4.95
Smoked pure pork sausage served with our Creole mustard dipping sauce

Marinated Crab Fingers $5.95
Fresh Louisiana crab fingers tossed with our Creole mustard vinaigrette

Combination Appetizer Sampler 9.95 per person
Shrimp remoulade, oysters en brochette, crab fingers, Cajun stuffed per mushrooms, oyster Alexandre, grilled Andouille

Alex's Soups and Gumbos
Chicken & Andouille Gumbo cup 3.95 bowl 5.95
Seafood Gumbo cup 4.50 bowl 6.95
White Bean & Tasso Soup cup 3.95 bowl 5.95
Corn & Crab Bisque cup 4.95 bowl 7.95
House Special Crawfish Bisque cup 5.95 bowl 9.95

Salads
House Salad $4.95
Mixed greens with roasted pecans, bleu cheese and our Creole mustard vinaigrette

Caesar Salad $5.95
Classic romaine Caesar tossed with spicy house-made croutons

Fresh Spinach $6.95
Tossed with roasted red peppers and purple onions
Add Grilled Chicken 2.50
Fried Oysters 2.95
Crabmeat 3.25

Entrees From the Fryer
A combination of items listed below
Seafood Platter $14.95
Fried Shrimp $11.95
Fried Crawfish $10.95
Fried Oysters $11.95
Fried Catfish $8.95
Above entrees served with housemade fries, tartar sauce and cole slaw

Vegetarian Dishes
Please ask your server about our daily vegetarian appetizers and entrees

Entrees
Fresh Fish Louisiana Market Price
Fresh Louisiana Gulf fish of the day. Can be grilled, broiled, fried, or sautéed. Served with new potatoes and sautéed vegetables.

Topped with:
Lump crabmeat $3.00
Crawfish $2.00
Shrimp, crabmeat,and fresh mushrooms $2.50

Sauces available:
Dill beurre blanc $1.50
Béarnaise $2.00
Clarified butter $1.00
Vanilla bean and crab fat $2.50

Louisiana Seafood Pasta $12.95
Fresh Louisiana Gulf shrimp and crawfish with our own smoked tasso tossed with pasta in a cream sauce

Roasted Chicken $8.95
Quarter of a fresh chicken, spiked with garlic and rosemary and served with a chicken stock reduction. Served with garlic mashed potatoes and maque choux

Stuffed Eggplant $12.95
Shrimp, crabmeat, and eggplant dressing served in a fried eggplant pirogue

Crawfish Etouffee $14.95
A traditional Cajun dish cooked slowly and full of fresh Louisiana crawfish tails, served over rice

Louisiana Crab Cakes $13.95
Our special blend of crabmeat formed into cakes, lightly battered, fried and served along side a fresh spinach salad.

Cajun Stuffed Bell Pepper $8.95
Baked pepper is stuffed with our eggplant and ground meat dressing

Alligator Sauce Piquant $10.95
Fresh alligator is slow cooked in a traditional sauce piquant

Oyster Spaghetti $11.95
Fresh Louisiana oysters sautéed in our red sauce tossed with angel hair pasta

Shrimp Creole $11.95
Fresh Gulf shrimp served in a traditional Creole sauce

Cajun Smothered Roast Duck $12.95
Quarter of a fresh duck cooked very slowly and served with sweet potato praline casserole, Cajun rice and maque choux

Sautéed Jumbo Shrimp $14.95
Fresh Louisiana Gulf shrimp sautéed with roasted peppers, smoked garlic and mushrooms in a fresh dill beurre blanc. Served with Creole rice and the fresh vegetable of the day

Sautéed Lump Crabmeat $16.95
Jumbo lump crabmeat served with oven roasted new potatoes and vegetables

Filet Mignon
6-ounce $16.95
8-ounce $22.95
Choice filet of beef is grilled and served with oven-roasted shallots and cloves of smoked garlic in a three peppercorn bordelaise. Served with steamed asparagus and deep-fried potatoes

Daily Specials
Monday Red Beans and Andouille $7.95
Tuesday Fresh Pork Sausage $8.95
Wednesday Chicken Etouffee $8.95
Thursday Smothered Short Ribs $9.95
Friday Shrimp and Crab Stew $10.95
Saturday Alligator Grillades and Grits $10.95
All Daily Specials served with choice of luncheon salad or soup