Alex Patout's Louisiana Restaurant is proud to have been the recipient of the Wine Spectator Award of Excellence.

"The culinary styles of Louisiana, particularly Cajun and Creole, are probably the only indiginous cooking styles in the United States. To complement this fact I believe that the best wine that can be served with one of our meals is one that originates from the many spectacular wine regions throughout our country. So please... sit back, enjoy your meal- but just as importantly- enjoy one of our many fine wines."


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